This chapter was pretty chalk full of biological reasons for aging, which made it a little harder for me to grasp. I liked that they compared the oxidation in the body to that of metals (causing patina etc) and the browning of steak. It made it a little more tangible, and easier for me to understand. I thought it was very interesting that oxygen (what we need to live) aids in our death. So ironic.
I've never thought of oxygen and glucose in this way, and it was eye opening to all of the components that contribute to aging and death.
Overall, I found the chapter interesting, but I'm hoping that some overview in class tomorrow will help me understand it a bit more.
I think oxidation is definitely a topic that is better to discuss than to just read about. I learned about it in my biology classes, but it is still not a clear subject in mind. Hope we can clear up some questions for you though!
ReplyDeleteI hope so too :)
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